Alba

This lot is Catuai and Red Caturra; after selective hand-picking, whole ripe cherries are density-sorted and dried as a natural for roughly twenty-two days on raised beds, with regular turning and moisture monitoring.

What started with a few plots of land and a passion for coffee has grown into a respected exporter known for producing high-quality, fully traceable lots. Located in the West Valley, Marespi works closely with long-term farmer partners, many of whom have collaborated with the family for decades.

Sustainability and innovation are central to Marespi’s approach. They emphasize reducing chemical inputs, protecting ecosystems, and promoting biodiversity, while refining honey and natural processing methods that both conserve water and elevate cup quality. Together with the volcanic soils, consistent mountain rainfall and the cool influence of nearby Cerro Chirripó this results in a cup with refined balance.