Ngonyi AA

We released this coffee as a collab with Bouche in Brussels for WOC and have a limited amount left to share with you. We selected a coffee that does not stand out for its unique variety, famous producer or experimental processing method, but for its quality in simplicity. This coffee is something that we can drink every day. Super clean, incredibly sweet and very juicy.

SL28 and SL34; cultivars released by Scott Laboratories in the 1930s, are well know for their high cup quality. Their deep root systems also enable the trees to tap the limited water resources and thrive without irrigation. Ruiru 11 however is resistant to both coffee berry disease and leaf rust, which can be devestating to a producer’s crop. The combination of these varieties strikes a good balance between quality, production yield and disease-restistance, offering the highest possible stability in production and income.