San Francisco

This one feels like the perfect autumn coffee to us. Some of you might remember this coffee from a couple of years ago. Back then we released a very comforting community lot, this year we managed to get one of the top scoring nano-lots from the same community in Oaxaca. It’s super smooth and comforting like cocoa butter but has an amazing fruity element that reminds us of dark cherry jam and sweet mandarines. One of the best Mexican coffees we ever tasted.

Our partner, Osito has been working hard these last six years to build a presence in Mexico. They hope to not onfy find some of the best coffees that Oaxaca, Chiapas and Puebla can offer but hope to create meaningful opportunities for farmers and communities. This is their fifth year working in the Ozolotepeques.